Restaurants. “This is such a huge opportunity.,” Hernandez said. Chef Johnny Hernandez outside the grand front doors of his home. In March 2014, Hernandez opened his third dining concept, El Machito, located in the former Alamo Cement Company building in San Antonio’s Quarry Market. 23 of 24 Restaurateur Johnny Hernandez will close Villa Rica on Jan. 6 for a menu and dining room makeover. The San Antonio grocery giant has expanded its restaurant partnership program, which began last week with Max & Louie’s New York Diner, by offering freshly prepared takeaway Mexican food from star chef Johnny Hernandez’s La Gloria and Lisa Wong’s enduring favorite Rosario’s. Under the plan, prominent chef Johnny Hernandez, whose Grupo La Gloria signed a 49-year lease on the plaza last May, will add three restaurants to the plaza using new construction and the reuse of two current buildings. San Antonio Current All parts of this site Copyright © 2021 San Antonio Current. In a pilot program kicked into high gear by the coronavirus crisis, H-E-B is carrying fresh prepared foods from the San Antonio deli favorite Max & Louie’s New York Diner. Mike Sutter is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. The restaurant is … Under the plan, prominent chef Johnny Hernandez, whose Grupo La Gloria signed a 49-year lease on the plaza last May, will add three restaurants to the plaza using new construction and the reuse of two current buildings. © 2021 Foundation. Villa Rica is the latest original dining concept by renowned Chef Johnny Hernandez. T&S: Texas is such a big state, with so many varied culinary scenes… what makes San Antonio unique in your eyes? Casa Hernán, opened in 2012 and exclusively catered by True Flavors, is an airy, welcoming facility with full event planning and coordination that embodies Johnny’s commitment to honoring and celebrating the graceful elegance of Mexico. The fleet of bright pink trucks will bring drinks and select food items to customers. first.parentNode.insertBefore(script, first); chefjohnnyhernandez.com is 9 years 9 months old. Join Now. La Gloria + H-E-B. In addition to these upcoming restaurants, Hernandez announced changes to El Machito. Pining for Paella! Vanessa Naesheim is on Facebook. 1 of 6 San Francisco Giants pitcher Johnny Cueto, left, throws to San Diego Padres' Matt Kemp (27) during the seventh inning of a baseball game in San Francisco, Monday, May 23, 2016. Chef Johnny Hernandez’s Grupo La Gloria will develop a Mexican restaurant while partners, Chef Elizabeth Johnson and Steve McHugh will develop a Spanish and Native Texan inspired restaurant … Villa Rica is the latest original dining concept by renowned Chef Johnny Hernandez. But maintaining that goal, By San Antonio Current Staff |  “It was the perfect solution.”. This website is estimated worth of $ 480.00 and have a daily income of around $ 2.00. Related: The S.A.-area restaurants, breweries offering curbside pickup and delivery menus because of coronavirus. With four locations in San Antonio, TX., La Gloria celebrates the rich and delicious street foods found across the diverse regions of interior Mexico. He is one of the premier Mexican cuisine chefs in the United States and a recognized authority on Mexican cuisine and culture. Chef Johnny Hernandez unveiled the name of his newest restaurant concepts and even shared a little taste at the official opening of The Flats at Big Tex in November. The Fruteria - Botanero by Chef Johnny Hernandez, San Antonio: See 71 unbiased reviews of The Fruteria - Botanero by Chef Johnny Hernandez, rated 4.5 of 5 on Tripadvisor and ranked #248 of 4,771 restaurants in San Antonio. His work has appeared on BonAppetit.com and in The Guardian. Johnson will operate a Spanish restaurant in the 1855 Faville House. March 8, 2013. Restaurants near The Fruteria - Botanero by Chef Johnny Hernandez, San Antonio on Tripadvisor: Find traveler reviews and candid photos of dining near The Fruteria - Botanero by Chef Johnny Hernandez in San Antonio, Texas. Hernandez will be adding a fourth San Antonio location of the popular La Gloria, and relocating the current El Machito from the Alamo Quarry Market … Website powered by Foundation, Popular San Antonio outfit Bandit BBQ to bring their eats to Floresville via food trailer, The San Antonio River Walk holiday lights will remain lit until Valentine's Day, Makeover of San Antonio's Maverick Park, which includes new dog park, nears completion, Four new delivery-only restaurant concepts now serving San Antonio via DoorDash and Uber Eats, Soul-food staple Mrs. No News is Bad News. Mike Sutter/San Antonio Express-News Show More Show Less 4 of 4 The Fruiteria at 1401 S. Flores, Suite 102, features cuisine by Chef Johnny Hernandez. script.src = 'https://us.commitchange.com/js/donate-button.v2.js'; msutter@express-news.net | Twitter: @fedmanwalking | Instagram: @fedmanwalking. Careers. Johnny has 20 jobs listed on their profile. In March 2014, Hernandez opened his third dining concept, El Machito, located in the former Alamo Cement Company building in San Antonio’s Quarry Market. Chef Johnny Hernandez has a warning for restaurant industry as coronavirus measures force eateries to adjust. Chef Johnny Hernandez announced via the restaurant's social media that the South Flores spot will close temporarily after eight years in business. Chef Johnny Hernandez, owner of several restaurants, was already busy Tuesday changing La Gloria back into a regular restaurant from its temporary grocery market and takeout status. Sign up. Mike Sutter is the restaurant critic and a food writer for the Express-News. var first = document.getElementsByTagName('script')[0]; Get ready for Villa Rica, which will serve Mexican seafood, and Burgerteca, a Mexico inspired burger restaurant, to open in the retail space of the new community in early 2017. HUGE Savings on Spanish Wines! Join Facebook to connect with Vanessa Naesheim and others you may know. Hernandez will run a Mexican restaurant in a new hacienda-style building on the southeast corner of the plaza. Hernandez said the boost has allowed him to put 20 or so people back to work from his La Gloria restaurants at the Pearl and The Dominion, and his Southtown restaurant The Fruteriá It's your last week to enjoy The Fruteria — at least for now. It feeds 2 hungry people very well, and we had a few pieces left over as well. In response to the restaurant industry challenges presented by the coronavirus crisis, grocery giant H-E-B is carrying fresh prepared foods like corn tortillas, rice and beans from chef Johnny Hernandez's San Antonio restaurant La Gloria. In response to the restaurant industry challenges presented by the coronavirus crisis, grocery giant H-E-B is carrying fresh prepared mole enchiladas from Lisa Wong's San Antonio restaurant Rosario's. One of the menu items at Burgerteca, a new restaurant from chef Johnny Hernandez. On ExpressNews.com: Updated: H-E-B selling full meals from S.A., starting with Max & Louie’s, The program, in which H-E-B is guiding restaurants through the labeling process and providing display space, allows the restaurants to keep all the proceeds from their sales. Truck Insurance in Tukwila on YP.com. Hernandez said the boost has allowed him to put 20 or so people back to work from his La Gloria restaurants at the Pearl and The Dominion, and his Southtown restaurant The Fruteriá He works with many artisans in Mexico for the pieces found in his home and restaurants. The Maverick Plaza at La Villita makeover continues to evolve. December 31, 2020. Fans and supporters of San Antonio chef Johnny Hernandez gather at his Southtown restaurant Burgerteca to watch Hernandez's Cinco de Mayo appearance on … script.id = 'commitchange-script'; San Antonio chef Johnny Hernandez, the force behind the city’s Mexican mainstays La Gloria and The Fruteria, is opening two new casual restaurants on the Riverwalk’s Mission Reach. Now travelers can share in the local buzz created around town by renowned San Antonio Chef Johnny Hernandez’s own culinary creations La Gloria and The Fruteria, and his innovative menu items at Mission City Icehouse, through a joint venture with HMSHost and Hernandez. 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