Keep stirring the egusi to avoid burning it. Stir and combine, Taste and adjust if necessary. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. 2. Barely would you hear anyone speaking of their favourite soups and you won’t hear egusi soup mentioned? Don’t forget to taste , allow to boil for about 15-20 minutes. Rinse your electric blender very well and. (Boil and eat). Mix the ground egusi with water in a soup bowl again, pour in the mixture stir, cover and allow to cake. Bring it down and serve hot with fufu and thank me later. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Fry till the tomatoes liquid dried. We have also written a post about Egusi seed. You fry through and take off heat. 1. I’m convinced you will definitely try out this Egusi recipe, you just can’t afford not to. Bring it down and don’t forget to serve hot with any swallow of your choice. Pour palm oil into another dry pot or saucepan and set over medium heat. Mix the ground egusi with oil till every grain of egusi turns yellow. Your egusi soup is ready! Nairaland Forum / Nairaland / General / Food / Fried Egusi Soup (2488 Views) Simple Steps To Cook A Sweet Egusi Soup / See What Ghanaian Egusi Soup Looks Like, Nigerians Comment. Add the pumpkin leaves and uziza leaves and leave to simmer for 5 minutes. Eyewitness? 5. Add the cooking oil, permit to get hot. For anyone interested in having that meaty texture though, I recommend adding roasted mushrooms or diced aubergine (garden egg/eggplant). Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. Cover it and enable to cook. Serve with choice swallow and enjoy your meal! Add chopped onion if you didn’t blend together with the Egusi, then enable to fry for about a minute, you can now pour in the ground Egusi. Add the meat/fish stock (water from cooking the fish and meat) little by little while still … Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. You are loved now and always. Join the How To Make Party Jollof Rice Nigeria/(Ingredients For Cooking half bag of Rice). Chop up 2 large tomatoes and 1 small onion and place the veggies in a blender. Fry for 10-15 minutes. You don’t even have to let the blended tomato boil and dry up. However, there are many methods of preparing egusi soup such as egusi soup with lump that is the caking method and egusi without lump or the frying method, hence many people prefer to make egusi soup with waterleaf, spinach, Ugwu (fluted pumpkin), uziza or with bitter leaf.Other versions of this soup include egusi soup without palm oil or egusi soup with tomatoes, which … How To Preserve And Store Sweet Potatoes For Long| Easy Guide. Stir together . In Hausa, it is widely known as Miyan Gushi. This is not a new recipe. How to Make Nigerian Porridge Beans and Fried Potatoes. Or beat two eggs and use the whiteto mould it into balls that is if you are going to use the caking method. Do recall to give us a feedback when you do. Add in the cooked meat, stir and adjust seasoning if necessary. 4. Have you done this method before? In another pot, heat the palm oil till hot and then add blended tomatoes. We have also written a post about Egusi seed. This is a a very large pot of soup to be frozen. Add stock and water, stir well. Apr 13, 2020 - Nigerian fried Egusi Soup Recipe is a ground melon seed used as thickener with leafy vegetables, meat, fish and other soup ingredients, eaten with swallows Serve with any swallow of your choice. I used our stewy egusi soup recipe to make it. Set aside. Add your chopped uziza leaves and stir it, cover and allow to cook for another 2-3 mins. I mentioned in my last egusi soup with tomatoes post that recently, I began to enjoy the taste of tomatoes in my egusi soups and have since been serving that to my family. Wash the goat meat and place in a pot with salt ata rodo, some chopped onions and seasoning cube. Cover it and enable to cook. This recipe is very delicious and tasty . Add in salt and cook till tender. Pour some water over the meat and cook on medium heat till done. Fried Egusi Soup - Food - Nairaland. On this video am showing how to make the most delicious healthy non fry Egusi soup. Egusi soup or stew in particular is composed of leafy greens, palm oil, ground egusi and seasonings. Egusi seed is in a class of their own and should not be mistaken as pumpkin seed. 5. Schalke lose to Cologne despite goal from in-form Hoppe, Bayern maintain Bundesliga lead with win over Augsburg, Pirlo wins first trophy as Juventus beat Napoli in Italian Super Cup, Man City move into first place after late show sinks Villa. Allow to simmer for another 20 minutes. Easy method of cooking Egusi soup with fresh tomatoes (frying method) we have narated them. Put the water leaf stir, cover and allow to heat. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. How to cook egusi soup boiling method: No frying is involved; this method is a healthier way to prepare Egusi Soup. Followed that recipe step by step and it … It is so simple to prepare and straight forward unlike some fried Egusi recipe. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. 3.While the meat is on fire, place the white Egusi seed in a dry mill and grind until it is smooth, then put it into a plate and add a little water to it (do not make it watery) and allow it to soak till the actual time you are going to make use of it. Don’t forget to like, share to your friends and as well share your experience while preparing it at home here and we will appreciate. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Pumpkin seed can be eating without grinding. Bring it down and serve hot with fufu and thank me later. If you want to get a part, lumpy, delicious and tasty Egusi soup kindly get all the required ingredients ready. People make it in different ways but trust me you will enjoy it better when you try this recipe. People who add fresh tomatoes only do that by choice, but the original, best-tasting egusi soup has nothing to do with fresh tomatoes. However, Egusi soup is one of the most popular traditional Nigerian soups. Just give it a try and thank us later…. In Igbo tribes, it is called Ofe Egusi, and traditional Yoruba tribes call it Efo Elegusi. Stir well and allow it to boil for a couple of seconds. We have over 800+ different kinds of Locally made soups in Nigeria, I have no doubt to say that Egusi Soup is the most popular amongst them. Our old egusi soup recipes on were cooked without tomatoes, then I tried adding tomatoes hand got stuck on the delicious taste. But if grinding together with onion and pepper just pour it inside the hot oil like that and cook. If there must be a soup you need to learn how to makke as a man or a Woman, please start with Egusi. Add in diced onion, the ground fresh tomatoes and pepper. Hi and welcome to my channel. Now turn the soup and add your chopped uziza stir it, cover and allow to cook for about 2 mins. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). 7. Meanwhile, don’t just move an inche, we have a guideline on to make the Egusi Soup you’re seeing in the picture below. When it’s warm enough, pour the Egusi mixture into it. Take a separate pot and heat up the palm oil. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Apr 6, 2019 - Egusi or melon soup is very popular among Nigerians and it’s also eaten in other African countries. No frying is involved, making it a healthier way to prepare Egusi Soup. Put the chopped uziza leaf, stir and cook for at least 2 mins. This unusual and pleasant dish is usually cooked with melon seeds. All these recipes have similar ingredients but with slightly different approaches. But both germinate and grow alike. Now let's get to the … It is also one of the most common soups valued by Nigerians and non-Nigerians. Methods of cooking Egusi Soup. Fry for 10-15 minutes. 6. This is an Exceptional Egusi soup recipe. Then follow our step by step guide her and make an amazing and sumptuous Egusi soup for yourself and family. Don’t forget to “Share” this recipe with your family and friends. Egusi and pumpkin seed are not the same thing. Delicious Carrot Stew And White Rice |Simple Guide. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. Simmering and Serving the Soup 1 Pulse the tomatoes, onions, and pepper in a blender. In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu . Lastly, add in your sliced Uziza leaves, stir and adjust for seasoning, allow cooking for the next 10 seconds and then, remove from heat. Mix the Egusi with the crayfish in some luke warm water to form a slightly thick paste. If you can make Nigerian tomato stews, then you can make this egusi soup with vegetable oil and fresh tomatoes. How to cook moulded egusi soup (akpuruakpu egusi): The ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. 3. Ingredients necessary: blended egusi, chopped onion, ground crahfish, fresh tomatoes, meat, kpomo, stockfish, fresh fish, dried fish, palm oil, uziza leaf seasoning cubes, salt to taste etc. The same way we use to grind beans for moimoi. Fry for about 4-5mins. Set your pan on low heat, add palm and allow to heat. Cannot come and be cooking soup every week. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and … https://cookpad.com/uk/recipes/5165542-pounded-yam-and-egusi-soup privacy policy and European users agree to data transfer policy. Cover it and enable to cook. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Start stirring the egusi on low to medium heat. I always love having egusi at home. There is a big difference. We have as well written a post about what Egusi soup was made of. We added tatashe (Red bell peppers) in this pot. Just like that, my boy wanted egusi cooked with tomatoes. If you would like to know how to make water leaf Egusi, click HERE. It is supper and mildly sweet, with the abundant oil from the egusi seeds and this frying method giving rise to its awesome taste especially when prepared with goat meat. and cook till done. In fact, what are you waiting for? Add crayfish, pepper, seasoning cubes , dry fish and stock fish and cooked meat. Blend tomatoes, red ball pepper, scotch bonnet pepper (Atarodo), and onions, set them aside. Nigerian Egusi Soup. Chances Of Having A Boy Or Girl Calculator. Here is another egusi soup recipe we made using fresh tomatoes, tatshe, and green vegetables (Ugu leaves). How do you prepare your Egusi soup? Wash and cut the vegetables, you can use fresh Ugwu leaves, Spinach and … Egusi seed is very small while, pumpkin seed is actually bigger than Egusi seed. You can as well grind Egusi with onion and fresh pepper. I was going for the ‘page mi gunpa’- meet me at the elbow effect. Add a little bit of water cover and allow to boil. The traditional recipe calls for meat to be added, but as this is a vegan version I have of course left this out. Most Nigerian tribes prepare Egusi in different ways. (screenshots) / How To Prepare Egusi Soup - - … Add egusi and allow to cook, stir constantly for 15 minutes, add a little water or stock if you have any. Keep stir-frying for about 10 minutes. Now, pour the blended tomatoes into this mixture and stir everything thoroughly. Don’t forget to come back for our new recipes. Serves upto 20 adults. Add in half of the chopped onion, cover and cook for 5-6 minutes. I like my egusi sometimes watery, I like being able to scoop the soup, especially with morsels of Garri (eba). Fourthly, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Wash and Blend the Egusi seed too with water and also set aside or the one that had already been grounded. In Hausa Egusi soup is called miyan sushi. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. Add the remaining peppers, seasoning cube, dry fish and goat meat. When I got addicted to adding tomatoes to egusi soups, didn’t know my family … Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Submit your stories now via social or: Thank you! You can eat with eba, amala, fufu, pounded yam or semolina. While tomato boils in oil, soup cooking can start straight away. Turn off heat. Ingredients. Wash the pieces of dry fish and soak for a while till soft. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. Egusi Soup for Haters of Egusi Soup Sunflower Seeds “Egusi” Soup. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Pumpkin seed produces a leaf used in cooking different kinds of delicacies. 13 Bakery Rules And Regulations/ (Explore). Fry egusi until it starts looking dry, grainy or sandy instead of creamy, it has lost moisture and released oil. In another pot, heat the palm oil till hot and then add blended tomatoes. Egusi is a unique soup handed down by our mothers, and the way Nky prepared it is the original and natural version. Add enough water into the Egusi powder to make a thick paste then add your Egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. We have as well written a post about what Egusi soup was made of. "Sabi"   clique, By clicking again you agree to our In a medium pot, heat your oil until hot, add blended tomatoes and allow to fry for about 10-15 minutes. They all love this tomato flavour in egusi soup. Rinse your frying pan, set it on high heat and allow the water to dry up. As I have run out of water leaf, I deeded to cheat a little. To know how to cook for about 15-20 minutes rodo, some chopped onions and seasoning cube you try recipe! 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